Who is chef rocco dating
Add the pepper flakes and parsley and cook for 10 seconds.4.
Add the vinegar and cook until most of it evaporates.5.
Today he is well known as a high-level chef and an author and is famous for his fusion cooking, usually consisting of Italian, French and Asian cuisines.
Inspired by his mother’s cooking, Di Spirito started learning to cook at the age of 11 in his mother’s kitchen.
He was named “Best New Chef” by Food and Wine magazine in 1999.
The show revolved around Rocco opening a new Manhattan restaurant.
Squeeze the tomatoes into the pan with your hands and cook until almost all of the liquid is evaporated.6.
Season the shrimp with salt and pepper; add to the skillet, cover and turn off the heat to let the shrimp gently cook through, 6-8 minutes.7.
Di Spirito also attracted a lot of attention, not only by his fabulous cooking but also his good looks.
In 2002, he was named “Sexiest Chef” by People magazine.