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(Read: Ocean Restaurant by Cat Cora) After date: Propose by the fishes, or go for round 2 at the Universal Studios.Getting out of the carpark can be a challenge for the unfocused though.

The cuisine by Chef de Cuisine Kirk Westaway is imaginative and exceptional.Odette (National Gallery Singapore) After the date: Down to the Padang, walk to the Marina or near the Singapore River.Corner House 1 Cluny Road, Singapore Botanic Gardens, EJH Corner House, Singapore 259569 (Drive in from Nassim Gate, Park at Carpark A or B) Opening Hours: 12-pm, -pm (Tue-Sat), am-3pm, -pm (Sun & PH), Closed Mon Dine Within A Garden The Gastro-Botanica cuisine created by Chef Jason Tan would a shoo-in for one of the best fine dining meals I had in Singapore.Whitegrass CHIJMES 30 Victoria Street #01-26/27 Singapore 187996 Tel: 65 6837 0402 Opening Hours: 6pm – pm last order (Tues – Sat), Closed Sun, Mon Whitegrass is a new fine dining restaurant at Chijmes, helmed by Chef Sam Aisbett who will present Modern Australian cuisine with a touch of Asian.This is Chef Aisbett first ever role as owner, who has spent years working under the well-respected Chef Tetsuya Wakuda at Tetsuya’s and Peter Gilmore at Quay. It has an appeal that combines both a feminine touch with shades of pink and turquoise green, added witha feeling of home.

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